Hors d’oeuvres Reception Packages

The Roosevelt

• Fresh Seasonal Fruits
  
• Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
  
• Brie en Croute Baked in Phyllo Dough with Almond and Amaretto
  
• Roasted Vegetable Crudités with Ranch Dip
  
• Maryland Style Crab Balls
  
• Carved Roasted Steamship Round of Beef
  
• Artichoke Hearts with Boursin Cheese & Toasted Crumbs
  
• Mashed Potato Bar: Served in Martini Glasses with
  
• Assorted Toppings of Bacon Crumbles, Cheese, Chives and Sour Cream

The Richmond

• Fresh Seasonal Fruits
  
• Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
  
• Brie en Croute Baked in Phyllo Dough with Almond and Amaretto
  
• Roasted Vegetable Crudités with Ranch Dip
  
• Jumbo Shrimp served with Cocktail Sauce
  
• Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppy seed Dressing
  
• Cider Laced Pork Loin Medallions with Apple Wood Bacon Wrap
  
• Chicken Fritters with Grain Mustard Sauce

The Virginian

• Fresh Fruits and Assorted Cheeses Display
  
• Vegetable Crudités with Ginger Dipping Sauce
  
• Baked Spanakopita with Feta Sauce
  
• Portabella Caps stuffed with Roasted Red Peppers
  
• Shrimp in Boursin Cheese Purses
  
• Scallops Wrapped in Bacon
  
• Teriyaki Marinated Beef Sate Skewers
  
• Crispy Chicken Wings with Ginger Lime Sauce
  
• Warm Mushroom Tartlets

The Landmark

• Fresh Fruits and Assorted Cheeses Display
  
• Vegetable Crudités with Ranch Dip
  
• Roast Top Round with Sherry Mushroom Sauce served on Hard Rolls
  
• Warm Swedish Meatballs
  
• Petite Chicken Salad Croissants
  
• Skewered Tortellini with Garlic Dipping Sauce

A la Carte Hors d’oeuvres

Chicken Brochettes
Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce

Chicken Tenderloins
Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce

Chicken Drummettes
Breaded Chicken Wings, Deep Fried

Mushrooms Stuffed with Crabmeat
Fresh Mushrooms Stuffed with Lump Crabmeat

Chinese Egg Rolls
Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce

Steamed Shrimp
Jumbo Gulf Shrimp, Steamed and Served with Cocktail Sauce

Roasted Vegetables
Julienne Vegetable Strips, Grilled and Served with Ranch Dip

Stuffed Portabella Caps
Mushroom Caps stuffed with Roasted Red Peppers

Scallop Rumaki
Bay Scallops Wrapped in Bacon

Shrimp in Boursin Cheese Purse
Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse

Wild Mushroom Tartlets
Wild Mushrooms with Savory Seasonings and Swiss in a Pastry Puff

Breaded Artichoke Hearts
Quartered Artichoke Hearts Topped with Cheese & Parmesan Breading

Miniature Quiche
Lorraine Style and Ham and Cheese Petite Quiche

Miniature Meatballs
Warm Swedish Seasoned Meatballs

Virginia Ham Biscuits
Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppy seed Dressing

Savory Cheesecakes
Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini

Vegetable Crudités
Served with Choice of Ranch or Ginger Dipping Sauce

Cheese and Fruit Display
Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti
Fresh Cut Fruit and Crackers

Add On Stations

Carved Roast Tenderloin of Beef
Carved Roasted Turkey Breast
Carved Baked Virginia Ham
Roasted Glazed Pork Loin
Pasta Station

• Tortellini and Fettuccine Finished with Alfredo, Marinara and Pesto Sauces

Mashed Potato Bar

• Served in Martini Glasses with Selection of Toppings: Bacon Crumbles, Cheese, Chives & Sour Cream

Dinner Buffet

Carved Main Entree
(All served with appropriate condiments)

• Boneless Roasted Smoked Turkey Breast
• Virginia Baked Ham
• Roast Pork Loin
• Top Round of Beef
• Roast Prime

All Buffets Include the Following:

Salads (Select 1) - House Salad, Caesar Salad, California Salad (Mesclun Mix with Candied Walnuts, Caramelized Onions, Gorgonzola Cheese & Raspberry Vinaigrette) Potato Salad, Antipasto Salad, Marinated Vegetables, Tortellini Salad, Fresh Fruit Medley

Entrees (Select 1) - Crab Stuffed Sole, Chicken Françoise, Chicken Marsala, Country Fried Chicken, Vegetable or Meat Lasagna, Cuban Style Pork Loin with Mango Chutney, Barbecued Pork Ribs

Potato or Rice (Select 1) - Wild Rice Pilaf, Potatoes Pupon, Roasted Red Potatoes, Duchess Potatoes, Farfalle with Butter Parsley Sauce

Vegetables (Select 1) - Green Beans Almondine, Steamed Broccoli, Glazed Baby Carrots, Capri Blend: Zucchini & Squash, Carrots, Sliced Green Beans, Roasted Veggie Medley: Red & Yellow Peppers, Zucchini, Italian Beans & Baby Carrots

Desserts (Select 1) - Chocolate Mousse, Strawberry Shortcake, Fresh Lemon Tart with Mixed Berries, Tiramisu with Kahlua Sauce

Assorted Fresh Rolls and Butter

Coffee, Decaffeinated Coffee, Tea

Plated Dinners

Starters (Select 1)

• Fresh Fruit Medley: Assorted Fresh Seasonal Cubed Fruit
  
• House Salad: Lettuce, Tomato, Red Onion and Carrots with House Dressing
  
• Caesar Salad: Crisp Romaine Lettuce, Croutons, Caesar Dressing, Parmesan Cheese
  
• California Salad: Mesclun Mix with Candied Walnuts, Caramelized Onions, Gorgonzola Cheese & Raspberry Vinaigrette
  
• Italian Salad: Sliced Tomatoes and Mozzarella Cheese with Italian Dressing

Vegetables (Select 1)

• Green Beans Almondine
  
• Steamed Broccoli
  
• Glazed Baby Carrots
  
• Capri Blend: Zucchini and Squash, Carrots, Sliced Green Beans
  
• Roasted Veggie Medley: Red & Yellow Peppers, Zucchini, Italian Beans & Baby Carrots

Potato or Rice (Select 1)

• Duchess Potato
  
• Roasted Rosemary Red Potatoes
  
• Farfalle with Butter Parsley Sauce
  
• Pupon Red Potatoes
  
• Wild Rice Pilaf

Entreés

• Chicken Virginia - Dredged Breast of Chicken Topped with Country Ham and Sauce Supreme
  
  
• Chicken Marsala - Grilled Breast with a Wine Pan Sauce
  
  
• Mediterranean Chicken - Grilled Breast Topped with Sun Dried Tomatoes, Olives, Roasted Peppers & Mozzarella
  
  
• Chicken Françoise - Chicken Breast, Egg Battered, Sautéed, and Served With Lemon Caper Butter Sauce
  
  
• Beef Tornado - Tornados of Peppered Beef Tenderloin with Gorgonzola Sauce with Roasted Tomatoes
  
  
• Roast Top Sirloin Forestiere - Served with Mushrooms and Onions
  
  
• Prime Rib - Roast Prime Rib with au Jus (10 oz. cut)
  
  
• Grilled NY Strip Steak - Strip Steak with Chasseur Sauce
  
  
• Filet Mignon - Served with Béarnaise or Bordelaise Sauce (8 oz. Cut)
  
  
• Southern Pork Loin - Cider Braised Loin of Pork with Demi Glace and Onions
  
  
• Old Virginia Crab Cakes - Fresh Lump Crab on a Bed of Red Pepper Sauce
  
  
• Grilled Sashimi Tuna Steak - Served with Orange Butter Sauce
  
  
• Glazed Salmon - Grilled Salmon with Honey Glaze
  
  
• Surf and Turf - Petite Filet Mignon with Béarnaise Sauce and Sautéed Crabcake
  
  
• Mixed Grill - Sesame Sashimi Tuna Steak, Hearth Grilled Breast of Chicken & Petite Filet of Beef

Rehearsal Dinner Packages

Hors d’oeuvres Package

• Fresh Fruits and Assorted Cheeses Display
  
• Vegetable Crudités with Ginger Dipping Sauce
  
• Baked Spanakopita with Feta Sauce
  
• Portabella Caps stuffed with Roasted Red Peppers
  
• Shrimp in Boursin Cheese Purses
  
• Scallops Wrapped in Bacon
  
• Teriyaki Marinated Beef Sate Skewers
  
• Crispy Chicken Wings with Ginger Lime Sauce
  
• Warm Mushroom Tartlets

Buffet Dinner Package

• Garden Salad with House Vinaigrette
  
• Select 2: Roast Top Sirloin in Sherry Mushroom Sauce; Rainbow Tortellini with Mesquite Grilled Chicken; Chicken Marsala in a Wine Sauce
  
• Select 1: Mashed Potatoes; Roasted Red Potatoes; Herbed Wild Rice
  
• Select 1: Green Beans; Glazed Baby Carrots; Steamed Vegetable Medley

Plated Dinner Package

• Chicken Marsala: Grilled Breast with a Wine Pan Sauce
  
• Mediterranean Chicken: Grilled Breast Topped with Sun Dried Tomatoes, Olives, Roasted Peppers & Mozzarella
  
• Roast Top Sirloin Forestiere: Served with Mushrooms and Onions
  
• Grilled Sashimi Tuna Steak: Served with Orange Butter Sauce
  
• Glazed Salmon: Grilled Salmon with Honey Glaze

*You may select up to (3) entrees for your guests to choose from prior to arrival. All entrees are paired with the chef’s choice of vegetable and starch.

Bar & Beverage Service

ALL of the above rehearsal dinner packages are accompanied by a (3) hour open bar with wine and beer. Liquor and/or a champagne toast can be added for an additional fee.

*A 35 person minimum exists for all rehearsal dinner bookings*

Banquet Bars

Beer - Miller Lite , Blue Moon, Stella Artois & Yuengling (Draft) *Typically, Bud, Bud Light, Michelob Ultra, Heineken carried In Bottles

House Wine - Yellowtail Chardonnay, Shiraz, Merlot, Pinot Grigio, Sauvignon Blanc & Pinot Noir / Burlwood White Zinfandel

Premium Liquor - Tanqueray Gin, Seagram’s 7, Bacardi Gold & Light, Sanza, Chivas Regal, Jack Daniels Black, Absolut Vodkas, Johnny Walker Black and Red, Malibu Rum

Frozen Drinks - Daiquiris, Margaritas, Pina Coladas, Etc.

Assorted Soft Drinks and Fruit Juices

Assorted Coke Products and Juices