Renaissance Conference Center | Cuisine



	Hors d'oeuvres \| Dinner Buffets \| Plated Dinners \| Rehearsal Dinners Banquet Bars \| Download Menu \| Dominion Cafe Hors d’oeuvres Reception Packages The Roosevelt Fresh Seasonal Fruits Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti Brie en Croute Baked in Phyllo Dough with Almond and Amaretto Roasted Vegetable Crudités with Ranch Dip Maryland Style Crab Balls Carved Roasted Steamship Round of Beef Artichoke Hearts with Boursin Cheese & Toasted Crumbs Mashed Potato Bar: Served in Martini Glasses with Assorted Toppings of Bacon Crumbles, Cheese, Chives and Sour Cream The Richmond Fresh Seasonal Fruits Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti Brie en Croute Baked in Phyllo Dough with Almond and Amaretto Roasted Vegetable Crudités with Ranch Dip Jumbo Shrimp served with Cocktail Sauce Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppy seed Dressing Cider Laced Pork Loin Medallions with Apple Wood Bacon Wrap Chicken Fritters with Grain Mustard Sauce Add On Stations Carved Roast Tenderloin of Beef Carved Roasted Turkey Breast Carved Baked Virginia Ham Roasted Glazed Pork Loin Pasta Station Tortellini and Fettuccine Finished with Alfredo, Marinara and Pesto Sauces Mashed Potato Bar Served in Martini Glasses with Selection of Toppings: Bacon Crumbles, Cheese, Chives & Sour Cream The Virginian Fresh Fruits and Assorted Cheeses Display Vegetable Crudités with Ginger Dipping Sauce Baked Spanakopita with Feta Sauce Portabella Caps stuffed with Roasted Red Peppers Shrimp in Boursin Cheese Purses Scallops Wrapped in Bacon Teriyaki Marinated Beef Sate Skewers Crispy Chicken Wings with Ginger Lime Sauce Warm Mushroom Tartlets The Landmark Fresh Fruits and Assorted Cheeses Display Vegetable Crudités with Ranch Dip Roast Top Round with Sherry Mushroom Sauce served on Hard Rolls Warm Swedish Meatballs Petite Chicken Salad Croissants Skewered Tortellini with Garlic Dipping Sauce A la Carte Hors d’oeuvres Chicken Brochettes Chunks of Chicken Breast, Peppers and Pineapple in Teriyaki Sauce Chicken Tenderloins Strips of Breast Meat, Breaded and Fried, Served with Honey Mustard Sauce Chicken Drummettes Breaded Chicken Wings, Deep Fried Mushrooms Stuffed with Crabmeat Fresh Mushrooms Stuffed with Lump Crabmeat Chinese Egg Rolls Choice of Shrimp, Pork or Vegetable Egg Rolls, Served with Sweet and Sour Sauce Steamed Shrimp Jumbo Gulf Shrimp, Steamed and Served with Cocktail Sauce Roasted Vegetables Julienne Vegetable Strips, Grilled and Served with Ranch Dip Stuffed Portabella Caps Mushroom Caps stuffed with Roasted Red Peppers Scallop Rumaki Bay Scallops Wrapped in Bacon Shrimp in Boursin Cheese Purse Blend of Shrimp, Cream Cheese, Fresh Herbs, Garlic & Seasonings in a Phyllo Purse Wild Mushroom Tartlets Wild Mushrooms with Savory Seasonings and Swiss in a Pastry Puff Breaded Artichoke Hearts Quartered Artichoke Hearts Topped with Cheese & Parmesan Breading Miniature Quiche Lorraine Style and Ham and Cheese Petite Quiche Miniature Meatballs Warm Swedish Seasoned Meatballs Virginia Ham Biscuits Carved Virginia Baked Ham on Yeast Rolls with Swiss and Poppy seed Dressing Savory Cheesecakes Backfin Crab with Sun-dried Tomatoes or Asparagus & Prosciutto Served with Crustini Vegetable Crudités Served with Choice of Ranch or Ginger Dipping Sauce Cheese and Fruit Display Assorted Gourmet Cheeses of Baby Swiss, Cheddar, Fontina and Havarti Fresh Cut Fruit and Crackers Dinner Buffet Carved Main Entree (All served with appropriate condiments) Boneless Roasted Smoked Turkey Breast Virginia Baked Ham Roast Pork Loin Top Round of Beef Roast Prime All Buffets Include the Following: Salads (Select 1) House Salad, Caesar Salad, California Salad (Mesclun Mix with Candied Walnuts, Caramelized Onions, Gorgonzola Cheese & Raspberry Vinaigrette) Potato Salad, Antipasto Salad, Marinated Vegetables, Tortellini Salad, Fresh Fruit Medley Entrees (Select 1) Crab Stuffed Sole, Chicken Françoise, Chicken Marsala, Country Fried Chicken, Vegetable or Meat Lasagna, Cuban Style Pork Loin with Mango Chutney, Barbecued Pork Ribs Potato or Rice (Select 1) Wild Rice Pilaf, Potatoes Pupon, Roasted Red Potatoes, Duchess Potatoes, Farfalle with Butter Parsley Sauce Vegetables (Select 1) Green Beans Almondine, Steamed Broccoli, Glazed Baby Carrots, Capri Blend: Zucchini & Squash, Carrots, Sliced Green Beans, Roasted Veggie Medley: Red & Yellow Peppers, Zucchini, Italian Beans & Baby Carrots Desserts (Select 1) Chocolate Mousse, Strawberry Shortcake, Fresh Lemon Tart with Mixed Berries, Tiramisu with Kahlua Sauce Assorted Fresh Rolls and Butter Coffee, Decaffeinated Coffee, Tea Plated Dinners All Dinners Include: Starter Entrée Fresh Vegetable Potato or Rice Fresh Rolls and Butter Coffee, Decaffeinated Coffee, Tea Starters (Select 1) Fresh Fruit Medley: Assorted Fresh Seasonal Cubed Fruit House Salad: Lettuce, Tomato, Red Onion and Carrots with House Dressing Caesar Salad: Crisp Romaine Lettuce, Croutons, Caesar Dressing, Parmesan Cheese California Salad: Mesclun Mix with Candied Walnuts, Caramelized Onions, Gorgonzola Cheese & Raspberry Vinaigrette Italian Salad: Sliced Tomatoes and Mozzarella Cheese with Italian Dressing Vegetables (Select 1) Green Beans Almondine Steamed Broccoli Glazed Baby Carrots Capri Blend: Zucchini and Squash, Carrots, Sliced Green Beans Roasted Veggie Medley: Red & Yellow Peppers, Zucchini, Italian Beans & Baby Carrots Potato or Rice (Select 1) Duchess Potato Roasted Rosemary Red Potatoes Farfalle with Butter Parsley Sauce Pupon Red Potatoes Wild Rice Pilaf Entreés Chicken Virginia Dredged Breast of Chicken Topped with Country Ham and Sauce Supreme Chicken Marsala Grilled Breast with a Wine Pan Sauce Mediterranean Chicken Grilled Breast Topped with Sun Dried Tomatoes, Olives, Roasted Peppers & Mozzarella Chicken Françoise Chicken Breast, Egg Battered, Sautéed, and Served With Lemon Caper Butter Sauce Beef Tornado Tornados of Peppered Beef Tenderloin with Gorgonzola Sauce with Roasted Tomatoes Roast Top Sirloin Forestiere Served with Mushrooms and Onions Prime Rib Roast Prime Rib with au Jus (10 oz. cut) Grilled NY Strip Steak Strip Steak with Chasseur Sauce Filet Mignon Served with Béarnaise or Bordelaise Sauce (8 oz. Cut) Southern Pork Loin Cider Braised Loin of Pork with Demi Glace and Onions Old Virginia Crab Cakes Fresh Lump Crab on a Bed of Red Pepper Sauce Grilled Sashimi Tuna Steak Served with Orange Butter Sauce Glazed Salmon Grilled Salmon with Honey Glaze Surf and Turf Petite Filet Mignon with Béarnaise Sauce and Sautéed Crabcake Mixed Grill Sesame Sashimi Tuna Steak, Hearth Grilled Breast of Chicken & Petite Filet of Beef Rehearsal Dinner Packages Please join us at The Renaissance for a special evening to start your memorable wedding weekend! The packages below are our straightforward and simplistic way to provide great service & superb food in an all-inclusive format. Hors d’oeuvres Package Fresh Fruits and Assorted Cheeses Display Vegetable Crudités with Ginger Dipping Sauce Baked Spanakopita with Feta Sauce Portabella Caps stuffed with Roasted Red Peppers Shrimp in Boursin Cheese Purses Scallops Wrapped in Bacon Teriyaki Marinated Beef Sate Skewers Crispy Chicken Wings with Ginger Lime Sauce Warm Mushroom Tartlets Buffet Dinner Package Garden Salad with House Vinaigrette Select 2: Roast Top Sirloin in Sherry Mushroom Sauce; Rainbow Tortellini with Mesquite Grilled Chicken; Chicken Marsala in a Wine Sauce Select 1: Mashed Potatoes; Roasted Red Potatoes; Herbed Wild Rice Select 1: Green Beans; Glazed Baby Carrots; Steamed Vegetable Medley Plated Dinner Package Chicken Marsala: Grilled Breast with a Wine Pan Sauce Mediterranean Chicken: Grilled Breast Topped with Sun Dried Tomatoes, Olives, Roasted Peppers & Mozzarella Roast Top Sirloin Forestiere: Served with Mushrooms and Onions Grilled Sashimi Tuna Steak: Served with Orange Butter Sauce Glazed Salmon: Grilled Salmon with Honey Glaze You may select up to (3) entrees for your guests to choose from prior to arrival. All entrees are paired with the chef’s choice of vegetable and starch. Bar & Beverage Service ALL of the above rehearsal dinner packages are accompanied by a (3) hour open bar with wine and beer. Liquor and/or a champagne toast can be added for an additional fee. A 35 person minimum exists for all rehearsal dinner bookings* Banquet Bars Beer Miller Lite , Blue Moon, Stella Artois & Yuengling (Draft) *Typically, Bud, Bud Light, Michelob Ultra, Heineken carried In Bottles House Wine Yellowtail Chardonnay, Shiraz, Merlot, Pinot Grigio, Sauvignon Blanc & Pinot Noir / Burlwood White Zinfandel Premium Liquor Tanqueray Gin, Seagram’s 7, Bacardi Gold & Light, Sanza, Chivas Regal, Jack Daniels Black, Absolut Vodkas, Johnny Walker Black and Red, Malibu Rum Frozen Drinks Daiquiris, Margaritas, Pina Coladas, Etc. Assorted Soft Drinks and Fruit Juices Assorted Coke Products and Juices